Elevated Kitchen Experience
Elevated Kitchen Experience specializes in luxury private dining and exceptional catering services, creating bespoke, chef-driven menus using fresh, local, and seasonal ingredients to deliver refined, memorable culinary experiences.
Thanksgiving Feasts
Chef-crafted, fully prepared, and packaged with reheating instructions. Every feast includes a four-day dry-brined, spatchcocked herb-roasted turkey, autumn harvest salad, three seasonal sides of your choice, house rolls with whipped butter and herbed salt, one signature dessert, and house-made cranberry sauce and turkey gravy.
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Intimate Feast | Serves 4–6
Thanksgiving thoughtfully elevated. Serves 4–6. Every feast includes a four-day dry-brined, spatchcocked herb-roasted turkey, autumn harvest salad, three seasonal sides of your choice, house rolls with whipped butter and herbed salt, one signature dessert, and house-made cranberry sauce and turkey gravy. Chef-crafted, fully prepared, and packaged with reheating instructions. Please advise us of allergies when ordering.
$600.00
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Harvest Celebration | Serves 12–16
Thanksgiving thoughtfully elevated. Serves 12–16. Every feast includes a four-day dry-brined, spatchcocked herb-roasted turkey, autumn harvest salad, three seasonal sides of your choice, house rolls with whipped butter and herbed salt, one signature dessert, and house-made cranberry sauce and turkey gravy. Chef-crafted, fully prepared, and packaged with reheating instructions. Please advise us of allergies when ordering.
$1,450.00
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Family Gathering | Serves 8–10
Thanksgiving thoughtfully elevated. Serves 8–10. Every feast includes a four-day dry-brined, spatchcocked herb-roasted turkey, autumn harvest salad, three seasonal sides of your choice, house rolls with whipped butter and herbed salt, one signature dessert, and house-made cranberry sauce and turkey gravy. Chef-crafted, fully prepared, and packaged with reheating instructions. Please advise us of allergies when ordering.
$950.00
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Grand Thanksgiving | Serves 18–20
Thanksgiving thoughtfully elevated. Serves 18–20. Every feast includes a four-day dry-brined, spatchcocked herb-roasted turkey, autumn harvest salad, three seasonal sides of your choice, house rolls with whipped butter and herbed salt, one signature dessert, and house-made cranberry sauce and turkey gravy. Chef-crafted, fully prepared, and packaged with reheating instructions. Please advise us of allergies when ordering.
$1,850.00
Premium Protein Upgrades
Swap your turkey for herb-roasted beef tenderloin or dill butter roasted salmon. Priced per guest; please select one per person in your party. Subject to final ingredient availability.
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Premium Upgrade: Herb-Roasted Beef Tenderloin (Per Person)
Add per person. Swap your turkey centerpiece for herb-roasted beef tenderloin with rosemary, roasted garlic, and red wine–shallot jus. Priced per guest; please select one per person in your party. Subject to final ingredient availability.
$40.00
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Premium Upgrade: Dill Butter Roasted Salmon (Per Person)
Add per person. Swap your turkey centerpiece for dill butter roasted salmon with local dill, fresh black pepper, and creamed butter. Priced per guest; please select one per person in your party. Subject to final ingredient availability.
$22.00
Add-Ons
Round out your holiday table with charcuterie, crudités, deviled eggs, and roasted holiday nuts.
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Seasonal Crudité & Dip Trio
Fresh seasonal vegetables with three signature dips.
$50.00
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Artisan Charcuterie & Cheese Board
Curated meats, cheeses, seasonal fruit, accompaniments, preserves, and crackers. Feeds 6–8.
$175.00
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Signature Deviled Eggs
Classic deviled eggs with Dijon, chives, and smoked paprika. Priced per dozen.
$46.00
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Roasted Holiday Nuts
Mixed nuts, candied or rosemary-herb roasted. Priced per pint.
$24.00
Private Chef Experience
An in-person, chef-curated Thanksgiving dinner in the comfort of your home. Minimum of 10 guests. Availability is limited.
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Private Chef Thanksgiving Experience (Per Person)
Add per person. Celebrate Thanksgiving in the comfort of your home with an in-person, chef-curated holiday dining experience. $275 per person, plus applicable state sales tax, a 21% coordination fee, and groceries billed at cost. Minimum of 10 guests. Availability is limited; please inquire for details and a personalized proposal.
$275.00